|
| Colour: |
Bright Black Cherry |
| Nose: |
Blackberry Jam and Vanilla Custard, a delicious complex black forest cake like aroma with a touch of attractive farmyard deep and rich. |
| Palate: |
Excellent balance, soft and long, quite completes flavours of panforte, chocolate and cherries plus more. |
| Bottled: |
March 2007 |
| Cellar: |
The wine will mature beautifully over the next 10 years. |
| Rated 94/100 by James Halliday, Australian Wine Companion 2010 |
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|
|
| Colour: |
Bright Mid depth Mulberry Red |
| Nose: |
Mixture of Dark berries and earthy richness. Quite complex. |
| Palate: |
Soft and flowing, excellent front palate fruit sweetness, red cherries. |
| Bottled: |
March 2007 |
| Cellar: |
Will continue to develop with 7 years bottle maturation. |
| Rated 89/100 by James Halliday, Australian Wine Companion 2009 |
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|
| Colour: |
Deep red |
| Nose: |
Slatey with hints of blackcurrant leaf strong classic varietal, cherry, roast meat and beetroot. |
| Palate: |
Chalky Tannin and acid in harmony, Powerful gamey, blackcurrant juby sweet fruit flavour lingers nicely. |
| Bottled: |
March 2007 |
| Cellar: |
Will continue to develop with 8-12 years bottle maturation. |
| Rated 90/100 by James Halliday, Australian Wine Companion 2009 |
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